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SPECIAL
Hibachi or Teriyaki
sable fish(blackcod) 35
JAPANESE BEEF DON 15
cooked sliced beef and onion with
Japanese style sweet and savory
sauce on the top of rice
Shirayaki Unagi Don(whole eel) 50
Shirayaki style cooking, the eel is roasted without the tare sauce and seasoned only with salt, a cooking method ensuring that the genuine flavor of eel is on show.Only available at
Phoenix Express in the state of Ohio
Winter Storm Roll 16
shrimp tempura,spicy salmon , cucumber, avocado inside
eel and salmon on the top,with eel sauce,8pc
Roasted Pork Bun 10
(new appetizer)
Roasted pork belly and lettuce in the Chinese bread,Teriyaki sauce (2pc)
Salmon Tango Roll 15
Salmon,avocado,sweet egg,cucumber,kanpyo in side
Salmon fish egg on the top and lime zest (5pc)
Uni Don 55
Santa Barbara sea urchin(Uni)
Kaluga Caviar
Fatty tuna(Toro)
Sea scallop from Hokkaido
Salmon fish roe(Ikura)
on the sushi rice
colorful and delicious
(limited)
Bluefin Tuna Set 50
2pc Akami nigiri(bluefin tuna)
2pc Chutoro(medium fatty tuna)
2pc Otoro (fatty tuna)
2pc Torched Otoro
1 toro hand roll
HOUSE SPECIAL
OMAKASE PREMIUM 65(12pc nigiri 1 futo maki)
include
Akami(bluefin tuna)
Chutoro( med fatty tuna)
Otoro(fatty tuna)
Hotate(scallop)
Botain Ebi(spot prawn)
Uni(sea urchin)
Madai(sea bream)
Shima Aji(stripe jack)
Sake(salmon)
Kanpachi
Hamachi(yellowtail)
A5 wagyu beef
About Us
Our restaurant offers Sushi,Hibachi and Chinese food.
Located at the junction of Stow-Kent.
High quality,Low calorie,Your way
Omakase is short for"omakase shimasu",which
roughly means"I trust You(chef)."
Omakase is a traditional Japanese style in which the
chef provides a meaal tailored to your preferences based on
availability,budget,taste and seasonality
Executive Chef
Chef Tom ,the owner of Phoenix Express OH and Kissaki sushi(greenwich) CT,who had worked in a high-end Michelin restaurant in Newyork City for 20 years.Now he is the Executive chef of Phoenix Express,welcome everyone to Phoenix Express.Here will start the journey of delicious sushi and chinese food