Soups, salad & appetizers
Soup
Clear Soup
2.50
mushroom & onion soup
Wonton soup
2.75
Chinese pork wonton in chicken stock.
Miso Soup
2.75
Seaweed, bean curd, chives in soybean paste. Vegan friendly!
Hot & Sour soup
3
celery, carrot, mushroom, water chestnut, bean curd, in a spicy and sour soup
Salad & Cool tastings
Green Salad
4.25
lettuce, cucumber, and carrot with side of ginger dressing.
Seaweed Salad
5.25
Ankimo(4pc)
6
monkfish liver with ponzu sauce
Spicy kani Salad
5.25
spicy crab salad
Avocado Salad
5.25
Tuna candy
8.25
cucumber, mango, spicy crabmeat wrapped in tuna
tako su
10
octopus with seaweed cucumber and japanese sweet vinegar
tako wasabi
6
Raw octopus with wasabi sauce on the top of lettus
Hot Appetizers
Spring Roll
1.50
Cabbage, celery, mushroom, and carrot
Egg roll
1.75
pork, cabbage, and celery
Scallion Pancake
5.50
unleavened flatbread folded with oil and minced scallions
Steamed mixed veg
5.50
a variety of vegetables such as broccoli, mushroom, zucchini, carrot, and more
Edamame
5.25
lightly salted steamed soybean
Crab Rangoon
7
cream cheese, crab meat, celery, and onion. (8 pcs)
Gyoza
7
steamed or pan-fried pork dumpling
Shrimp tempura
7
battered-fried shrimp (5 pcs)
